top of page
Menu
Add K100 to include:
2 Appetizers (chosen by chef)
1 Dessert (chosen by chef)
Grilled
Gyu-tan
Grilled ox tongue seasoned with salt & pepper
ZMW 230
Deep Fried
Karaage
Japanese-style deep-fried chicken
ZMW 230
Tonkatsu
Deep-fried breaded pork cutlet with sweet-savory tonkatsu sauce and roasted sesame on top
ZMW 230
Noodles
Tonkotsu Ramen
(30 servings per day)
Pork-flavored ramen noodles topped with boiled egg, beef slices, green onion, and seaweed, served with chili sauce on the side.
Extra Add-on:
Beef slice K20
Boiled egg K20
ZMW 300
Niku Udon
Udon noodles in savory broth topped with tender beef
ZMW 260
Teriyaki
Teriyaki Chicken
Stir-fried chicken with teriyaki sauce
ZMW 230
Teriyaki Tofu
Pan-fried tofu with teriyaki sauce
ZMW 230
Vegetarian
Teriyaki Beef
Slow-cooked beef with sweet-savory teriyaki sauce
ZMW 260
Hotpot
Shabu-Shabu (Japanese Hotpot)
Japanese style hotpot with thin-sliced beef & assorted vegetables
ZMW 290
Rice
Katsu-don (Egg)
Rice bowl with a fried, panko-breaded pork cutlet with soft egg on top
ZMW 270
Katsu-don (Sauce)
Rice bowl with a fried, panko-breaded pork cutlet with cabbage and sauce on top
ZMW 260
Oyako-don
Rice bowl with chicken and egg on top
ZMW 230
Gyu-don
Rice bowl with thin-sliced beef on top
ZMW 230
Plain Rice
Plain steamed rice
ZMW 30
Stir-fry
Shogayaki (Vegetarian)
Soya pieces stir-fried with onion & ginger
ZMW 230
Shogayaki (Pork)
Thin-sliced pork stir-fried with onions & ginger
ZMW 230
Amazu Ankake
Stir-fried sweet-savory chicken & vegetables
ZMW 230
Stir-fry Chicken & Vegetables
Without chicken K180
ZMW 230
bottom of page