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Sushi & SashimiOUR FISH IS DIRECTLY IMPORTED FROM JAPAN, BRINGING YOU AN AUTHENTIC TASTE OF JAPAN.
Sashimi
Raw Seafood
Buri Sashimi (3 pcs)
Japanese Yellowtail (Amberjack) grows to over 1 meter in length and weighs about 8 kg. They grow very fast and they grow in a marine area at a temperature of above 18 degrees Celsius. The sashimi can be enjoyed even with simple seasoning.
ZMW 260
Buri Sashimi (3 pcs)
Katsuo no Tataki (3 pcs)
The Katsuo (Bonito) is a Japanese delicacy that is lightly broiled, sliced and have been perfectly seared around the edges briefly on high heat with rice straw fire, leaving the inside raw with a smoky flavour.
ZMW 260
Katsuo no Tataki (3 pcs)
Ika Sashimi (3 pcs)
Aori-ika, known as the Big-reef squid, is the most luxury squid. It has a good elasticity and strong sweetness. It has a sweet, mild, and slightly buttery flavor. The texture can be a little bit tough, but the more the flesh is chewed, the more sweetness is released. It is often considered the premium choice compared to other squid types.
ZMW 260
Ika Sashimi (3 pcs)
Sushi - Nigiri
Ebi Nigiri - Cooked (1 piece)
ZMW 100
Ebi Nigiri - Cooked (1 piece)
Ebi Nigiri - Raw (1 piece)
Japanese Aka-Ebi (Red Prawn) nigiri
ZMW 120
Ebi Nigiri - Raw (1 piece)
Anago Nigiri (1 piece)
Sea eel nigiri
ZMW 120
Anago Nigiri (1 piece)
Buri Nigiri (1 piece)
Japanese Yellowtail (Amberjack) Grated daikon radish on top, already mixed with soysauce-based seasoning and sprinkled with a little bit of lemon zest. Ready to just pick up and eat.
ZMW 160
Buri Nigiri (1 piece)
Sushi - Maki (Rolls)
Salmon Maki
Salmon roll
ZMW 180
Salmon Maki
Futomaki
Japanese sushi roll wrapped with seaweed, containing salmon, egg, spinach, cucumber, carrot & shiitake mushroom
ZMW 350
Futomaki
Cucumber Maki
Cucumber roll
ZMW 100
Cucumber Maki
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